Wednesday, April 4, 2012

FRANUS WINE DINNER @ ZOE'S Mon. April 9


Fantastic Wine Dinner at Zoe's on Monday. Five Courses (including the Reception at 6:30) featuring exquisite menu selections prepared by Chef, Jerry Weihbrecht accompanied by five different Peter Franus wines. Zoe's Marc Sauter has been trying for 11 years to bring this dinner together with his good friend Peter Franus and Monday is the day! $97.00 per person plus tax & gratuity.

Come stay at Barclay Cottage Bed and Breakfast and walk to and from Zoe's. Take advantage of our weeknight rates.

Here's the Menu!



Reception

Oyster Rockefeller Croquette

Zo√ęs Chicken Wings

Citrus Crab Nacho, Pink Grapefruit Salsa

2010 Peter Franus Sauvignon Blanc, Napa

Course Two

Softshell Crab & Waffles

Chicken Fried Softshell, Wild Mushroom Waffle, Tomato Hollandaise

2009 Peter Franus Zinfandel, Napa

Course Three

Coffee Cocoa Dusted Faroe Island Salmon

Mustard and Stout Nage, Turnip Gratin, Baby Cauliflower

2009 Peter Franus 'Brandlin Vineyard', Napa

Course Four

Basil Pesto Rubbed Lamb Loin

Feta and Oregano Roasted Fingerlings, Red Wine Marrow Sauce

2006 Peter Franus Red Wine, Napa

Course Five

Grilled Certified Angus Beef Petite Tender

Herb Focaccia, Creamed Leeeks, Bacon Blue Cheese Butter

2007 Peter Franus Cabernet Sauvignon, Napa

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